Diamonds are Forever Dinner Dance Menu June 2^nd 2012

First Course

Vine tomato and mascarpone soup

Patrons own lobster and crayfish terrine in sweet chilli and lime jus

Assorted mushrooms in a stilton port cream jus

Patrons own chicken liver pate with red onion chutney

 

Main Course

Medallions of fillet beef in a rich forestière jus

Thurlaston chicken stuffed with pheasant and spring onion in a madera jus

Scotch baked salmon in a rich crayfish and chardonnay jus

Welsh lamb shank on bubble and squeak with a rosemary and honey jus

 

All served with a selection of fresh seasonal vegetables and patrons own potatoes

 

Dessert

Flambèed crêpes with strawberries, bananas & blueberries topped with a homemade ice cream

Patrons chocolate fondant with homemade peppermint ice cream

Key lime citrus rousse with homemade mango ripple ice cream

Apple and blackberry crumble served with vanilla custard

£32.95