Easter
Sunday Lunch Menu
First
Course
Freshly
made soup of the day.
Our own
Pate served with red onion chutney.
Homemade
mackerel pate served with horseradish mayonnaise.
Assorted Cream stilton mushrooms en croute.
Chefs ragu of seafood served in a puff pastry case.
Gala fan
of melon with wild berries and raspberry Jus.
Main
Course
Scotch
sirloin of roast beef with Yorkshire pudding and red wine Jus.
Roasted
English prime loin of pork served with apricot stuffing and wine Jus.
Breast
of chicken stuffed with sausage meat & bacon finished in a red wine Jus.
Roasted
Chefs
fresh fish of the day, please ask for details. .
All main
courses are served with fresh local vegetables cauliflower cheese and roast
potatoes.
Desserts
Chefs own crumble served with vanilla custard.
Chocolate torte served with homemade ice cream.
Mature Cheddar platter with celery and walnuts.
Homemade ice cream of the day.
Three
Courses £19.95
Main
course £13.95
Two Courses £16.95 Children
under 12 £12.00 (2 courses)