Patron’s Board Specials

 

 

Plain scotch sirloin steak £17.95

Served with grilled tomato, mushrooms and crispy fries

 

 

Chef Paton Steak £24.95

Fillet steak wrapped in Parma ham topped in coarse mustard then glazed in sugar with a wild mushroom Jus.

 

 

Rib Eye Steak £18.95

Cooked to your liking topped with king prawns in Garlic butter.

 

 

Fillet steak Rossini £24.95

A traditional dish of fillet steak topped in pate then glazed in a Madeira jus

 

Welsh Lamb Shank £17.95

Lamb Shank served on a bed of fresh mashed potato topped in honey and rosemary jus

 

 

Fillet of Beef Stroganoff £17.95

Strips of fillet steak cooked with paprika and cognac and cream served with pilau rice

 

 

Locally reared venison £19.95

Venison steak cooked with rosemary and calibar honey in a

 bordeux wine jus.

 

Please allow a 25 minute wait during weekend service as food is freshly cooked


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Chef Patron Restaurant
22 Church Street, Thurlaston
Leicestershire, LE9 7TA
(Opposite the church)
Contact Details:
Tel. 01455 888 227