Chef Patron Gourmet Menu £36.95  

 27^th April 2012

To start…

Scotch smoked salmon cornets stuffed with lobster and crayfish mousse served on mixed leaves

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Homemade Chilled Champagne Sorbet

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Fish Course…

Poached Fillet of Sole Dieppoise

Poached fillets of sole in chardonnay and topped in a fresh seafood cream jus  

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Main Course…

Fillet Steak St Genève

Fillet Steak topped with fresh asparagus served with a masala and grape wine jus 

A selection of local fresh vegetables with Patrons potatoes

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Sweet Course…

Patrons famous chocolate fondant with homemade peppermint ice cream

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To Finish…

Freshly brewed coffee and homemade truffles